Kapsokisio

Kapsokisio is a washed Kenyan coffee from smallholder farmers around Mount Elgon, who deliver their coffee cherries to the Kapsokisio wet mill. The area’s high elevation and cool climate help produce coffees that are bright, clean, and full of character.

In the cup, Kapsokisio is floral and refreshing, with notes of rose hips, hibiscus, and fresh red berries. It has a lively fruitiness, but the flavors stay light and elegant rather than heavy.

After picking, the coffee is carefully sorted, fermented, washed, and slowly dried to preserve its clean and expressive character. The result is a crisp, aromatic coffee with plenty of sweetness and a fresh finish.

A great choice for filter brewing, especially if you enjoy bright coffees with floral notes and juicy red fruit flavors.